固体稳定态二氧化氯对食源性致病菌的杀灭效果观察
张珂, 张震, 刘春艳, 夏琳琳, 袁娟, 吕晓华
Observation on the killing effect of solid stable chlorine dioxide on food-borne pathogenic bacteria
ZHANG Ke, ZHANG Zhen, LIU Chun-yan, XIA Lin-lin, YUAN Juan, LYU Xiao-hua
中国消毒学杂志
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2024, (6): 419
-421
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DOI: 10.11726/j.issn.1001-7658.2024.06.007
