一种多菌发酵柑橘发酵液的抑菌效果及其安全性评价
彭芝青, 饶颖, 钟鸿, 夏照莹, 刘文静, 谢丽雯, 冉露霞, 朱博, 杨昀夏
Antibacterial effect and safety evaluation of a multi-strain fermented citrus antibacterial solution
PENG Zhi-qing, RAO Ying, ZHONG Hong, XIA Zhao-ying, LIU Wen-jing, XIE Li-wen, RAN Lu-xia, ZHU Bo, YANG Yun-xia
中国消毒学杂志
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2025, (8): 586
-588
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DOI: 10.11726/j.issn.1001-7658.2025.08.006
