Microbial contamination and distribution characteristics of disinfectant resistance genes in ready-to-eat non-fermented soybean products in Tongzhou District, Beijing

ZHAO Feng-ling; LUO Yu-xin; CHANG Xin; JIANG Nan; GAO Jing; HUANG Zhen; LIU Yang; ZHEN Bo-jun; GAO Jie; WANG Run-ping; MA Jing; GAO Xiang; ZOU Lin; WEI Yu-xia

doi:10.11726/j.issn.1001-7658.2026.03.003

ZHAO Feng-ling, LUO Yu-xin, CHANG Xin, JIANG Nan, GAO Jing, HUANG Zhen, LIU Yang, ZHEN Bo-jun, GAO Jie, WANG Run-ping, MA Jing, GAO Xiang, ZOU Lin, WEI Yu-xia

CHINESE JOURNAL OF DISINFECTION ›› 2026, Vol. 43 ›› Issue (3) : 168-172.

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CHINESE JOURNAL OF DISINFECTION ›› 2026, Vol. 43 ›› Issue (3) : 168-172. DOI: 10.11726/j.issn.1001-7658.2026.03.003

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Microbial contamination and distribution characteristics of disinfectant resistance genes in ready-to-eat non-fermented soybean products in Tongzhou District, Beijing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 43(3): 168-172 https://doi.org/10.11726/j.issn.1001-7658.2026.03.003

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Received	Published
2025-12-04	2026-03-15
Issue Date
2026-03-19

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